Stuff you shouldn’t be without

These are some things that I think no kitchen should be without. This is by no means a complete list, so feel free to call me an idiot and send me a list of the shit YOU think should be included in the well-equipped kitchen, (then go ahead and start your own damn website) :)
Most of the following items are basic stock items that will keep for a long time in the ‘fridge, or are fresh things that are inexpensive to keep replacing.

Kikkoman’s Soy Sauce.
Tiger Sauce.
Hoi son sauce.
World Harbor’s Spicy teriyaki sauce.
World Harbor’s Jerk sauce.
Chinese Five spice.
Extra Virgin Olive Oil.
Fresh Lime.......(goes good with Coronas, salad dressings, and marinades).
Minor's Beef Base, by Nestlé.
Dijon mustard.
Tabasco sauce.
Worcestershire Sauce.
Fresh garlic cloves.
Garlic Powder.
Sesame oil.
Emeril’s Essence.
Cooking Sherry.
Port wine.
Christopher Ranch minced Garlic in olive oil.
Kosher sea salt.
Hot chili oil, (Easy to make, just add lots of hot red pepper flakes to olive oil, and let sit).
Cayenne pepper.
Rice wine vinegar.
Red wine vinegar.
Balsamic vinegar.
White Balsamic vinegar.
Nutmeg.
Vanilla extract.
Italian seasoning mix.
Shallots.
Cheese cloth.
Kitchen twine.