Creamy Pesto Salad Dressing

Stephanie gets the credit for finding this one. I've put it here because, if I just post the link, you will get a ton of java scripts, and pop-ups, and no one wants that kind of shit to happen.

You’re welcome. :)

You will need:

3/4 cup of vegetable oil.
1 cup mayonnaise (not lite mayo either).
3/4 cup buttermilk.
2 tablespoons of grated Romano cheese.
2 and 1/2 tablespoons crushed dried basil.
1/4 teaspoon salt.
1 clove garlic, peeled, smushed and minced.
Tabasco Sauce.
1/4 tsp Fresh ground Black Pepper.

Some assembly required:

In a large bowl, whisk together mayo and oil.
Add buttermilk.
Add cheese, basil, salt, pepper and garlic.
Add a bit of Tabasco sauce, (a splash or two will suffice).
Cover and place in the ‘Fridge for at least 6 hours before using, (preferably over night.)

Be sure and check out the cholesteral link above, it MAY save your life.

Enjoy.