Roasted Garlic Spread

This is a damn good garlic spread. Just make sure that you make your girlfriend eats as much as you do, otherwise you won’t get kissed after dinner.

You will need:

A couple of Heads of Garlic.
Olive oil.
Tin Foil.
A hot oven.
Kosher Sea Salt.
Fresh ground Black Pepper.
Dried Rosemary leaves.

Some assembly required:

Take the head of Garlic, and chop off the very top of it.
Do this to as many heads as you think you will need.
Take tin foil and make a container that will contain all the Garlic.
Drizzle olive oil over the top of the garlic heads.
Add a pinch of Salt, Pepper, and Rosemary on top.
Cover with foil.
Bake at 375 degree’s for 1 hour.
Remove from oven and spread over bread. Roasting the garlic this way makes it sweet like butter, but with a very good taste.
If you really want to kick it up a notch, smear a bit of olive oil over the top of the bread before you spread the garlic.
ENJOY