Hamburger Stroganoff

This is a great idea for a simple dinner that is fast, simple, and TASTY.
Credit for this one goes to Penny Matulich, and Stephanie,( By the way, Curtis had nothing to do with this entry). Add a salad, fresh bread, and you will go to bed with a nice warm brick in your tummy. I hope everyone likes it….
Serves 4

You will need:

1 large white Onion, rough chopped.
2 Tbsp Olive Oil.
3 cloves Garlic.
1 lb lean Ground Beef.
1 can of Campbell’s Fat Free Cream of Mushroom Soup.
2 cups White Cooking Sherry.
Worcestershire Sauce.
8 0z. Sour Cream.
8 0z. sliced Mushrooms.
Black Pepper.
1 Tbsp ketchup.
1 Tbsp Minors Beef Base.
Egg noodles.

Some assembly required:

In medium sized skillet over a medium high flame..
Add Olive Oil, and Onion, (rough chopped).
Add Garlic cloves, (smushed up and then finely chopped).
Cook till onions are translucent, then add ground beef and brown, approximately 15 minutes.

In a separate bowl, mix Sherry, Cream of Mushroom soup, Beef Base, Ketchup, a splash of Worcestershire Sauce, and Sour Cream. Whisk it all together until there are no lumps left, then add it to the pan with the meat.
Throw in the “Shrooms”, and bring to a low boil for 5 minutes.
Reduce heat, then let simmer for 30 minutes.
Pour over Egg Noodles, and ENJOY.