Dry Rub for steaks

This is a great way to prepare steaks for the grill.

You will need:

Any number of steaks.
Lea and Perrins Worcestershire sauce.
Kosher sea salt.
Granulated garlic powder.
Paprika.
Ground Cayenne red pepper.
Fresh ground black pepper.
Lawry’s seasoning salt.

Some assembly required:

Take the steaks out of the ‘fridge and let them warm up to room temperature.
Cover with Worcestershire sauce.
Sprinkle kosher salt on both sides of the steak, covering completely.
Sprinkle Garlic powder on both sides, covering completely.
On one side of the steak, cover with Paprika.
On the other side, cover with Cayenne pepper.
Cover with Black pepper on both sides.
Throw it on the grill, and make sure not to over cook it, ‘cause that sucks.
Remove meat from the grill when desired doneness is reached, then let sit for
10 to 15 minutes before serving, so the meat wont dry out and leak blood all over your plate.
Slice it up and ENJOY.