Grilled Corn on the Cob

This is an easy one to do, but I thought I would include it here anyway.

You will need:

Ears of sweet white corn.
Butter.
Salt.
Pepper.

Some assembly required:

Light up the grill and preheat it to about 475 degrees.
There are two ways of roasting corn on the grill.
#1 shuck the corn, rub it with butter, salt and pepper, and wrap it in tin foil.
#2 pull the leaves down, remove all the silk, rub with butter, salt and pepper, and
pull the leaves back up, (prefered method).

Place the corn on the grill, and let cook with the lid down for 5 minutes per side.
Secretly, that is 20 minutes. (5 minutes a side X 4 sides)
Remove the tin foil or the leaves, let it the ears rest for 5 minutes, and then serve.
ENJOY.