Saturday, October 29, 2005

Coq Au Vin

S&P
6oz bacon. 
3T oil. 
2# chix. 
1/4C Congac. 
1.5# Yellow Onion. 
3 LG Garlic Cloves. 
2T APF. 
1P Chix Broth. 
4 Sprigs Thyme Sachet. 
3t Sage. 
16oz Stewed Tom. 
Red wine. 
8Oz Mushrooms. 
2 bay leaves. 
2T Butter. 
Fresh Parsley. 

3 Comments:

Anonymous Anonymous said...

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10:37 PM  
Anonymous Anonymous said...

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11:02 PM  
Blogger hdpal said...

sound very appetizing

10:33 PM  

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