Hummus.

Hummus.

Robot Coupe or blender.

2C Chickpeas.
3 Large garlic cloves.
1/3C Tahini.
1/4C Lemon juice.
1t Kosher salt.
1T Parsley, chopped......*optional.


Tahini.

Robot coupe or blender.

2C Toasted sesame seeds.     (toast at 350 on parchment paper).
1/3C Olive oil.

Pork Rub.

Pork Rub.

If used for smoking Butt, cover meat with Dijon mustard/beer mix, then add rub.


2T Kosher salt.
5T Brown sugar.
1T Cayenne pepper.
1T Paprika.
1T Granulated onion.
1T Granulated garlic
2T Black pepper.
1T English mustard, dry.
1T Celery seed.
1t Coriander.
1t Cumin.
1t White pepper.

Optional additions.

1/4C Coffee grounds OR
2T Instant espresso.



Makes two cups.

Seasoning for deep fry breading.

Add to APF.


1/2C Kosher salt.
1/4C Granulated garlic.
6T Granulated onion.
2T Ground red pepper.
1T White pepper.
3T Black pepper.
1T Cumin.

Cheater Garlic Aioli.

Cheating aint illegal.

Robot coupe or blender.

Dinner, (Service)

2C, (8C) Mayo.
1/4C, (1C) Lemon Juice.
2T, (1/2C) Minced garlic.
S n P.

Citrus Caper Aioli.

Citrus Caper Aioli.

 Robot coupe or blender.

2 Lg eggs.
1T Lemon juice.
2 1/4C olive oil.
1 Pinch Cayenne pepper.
1t Chopped capers.
1t Kosher salt.
1/2t Pepper.

Add cold water if necessary for consistency.

Clam Chowder.

Clam Chowder.

Render bacon, saute' mir poix.

 Clams.
4oz Bacon
1# Yellow onion.
.5# Carrot.
.5# Celery
 4oz Butter.
2T Thyme.
5 Bay leaves.
4# Red potato.
2T Flour/corn starch.
2T Fresh parsley.
1C Heavy cream.
S n P.

Pot Sticker Sauce.

Sticker Juice.

Dinner, (Service).

1/2C, (2C) Soy sauce.
2T, (1/2C) Lemon juice.
1T, (1/4C) Rice wine vinegar.
1T, (1/4C) Sesame oil.
1T, (1/4C) Sugar.
Red pepper flakes to taste.

Tartar Sauce.

Tartar Sauce,  dinner or service.

1C,(4C) Mayo.
2T, (1/2C) Dill pickle, chopped.
1T, (1/4C) Chopped capers.
1T, (1/4C) Ground mustard or Dijon.

S n P.

Butternut Squash soup.

Butt Nut Squash, vegan or not.

Roast Squash @ 350.
Saute' Mir Poix.

1 Lg onion.
4 Carrots.
4 Celery ribs.
2# Butternut squash.
2 Cloves garlic.
2Pt Veg or chix stock.
1t Sage.
1t Thyme.
1t Rosemary.
1t Nutmeg.

Immersion Blender.

Garnish options.

Heavy cream.
Almond or pecan milk.
Roasted pecans.
Bacon bits.
Sage sprig.

Vegetable Lentil Soup

Veg/Vegan Lentil Soup.

Saute' Mir Poix.

1 large onion.
4 large carrots.
4 Ribs celery.
4 Cloves garlic.
2t Cumin.
1t Curry powder.
1t Thyme.
28oz Diced Tomato.
1C Dried lentils.
3Pt Veg stock. (or Chix stock if not vegan).
1t Red pepper flakes.
1C Collards, Chopped.
1 lemon, juiced and zested.

Low Boil.
When veg is cooked, puree' two cups in blender then return to pot and low heat.

Mild Curry Powder

Mild Curry Powder.

Spice grinder or mortar and pestle may be required.

2T Corriander.
2T Cumin.
2t Tumeric.
1t Red Pepper Flakes.
1t Mustard seed.
1t Powdered Ginger.