Blonde Remoulad

Blonde Remoulade.

1C Mayonnaise.
1T Red Bell, Brunoise.
3T Green Onion, Thinly Sliced.
1T Chopped Garlic.
1T Dijon Mustard.
1T Creole Seasoning.
1T Capers, Rough Chopped.
3T Parsley, Finely Chopped.
1t Crystal's Hot Sauce.
1t Lemon Juice.

Green Chili Stew

S&P
2.5# beef or (Pork)
3T Oil
3T Bacon Fat
1.5# Yellow onion
6 LG Garlic Cloves
1/4C APF
3Qt Beef Stock or (50/50 Chix/Beef)
20oz Yellow Corn
3C Fire Roasted Hatch Chilis
16oz Stewed Tom
3T Corriander
2T White pepper
2.5# Red Pot.