Best Dill Pickles Ever
2 1/4 C Sugar.
1 1/2 Canning Salt.
3Qt White vinegar.
3Qt Water.
9T Mixed Pickling Spices.
Combine in a saucepan and tie the spices in a piece of cheesecloth to steep in the liquid. Simmer for 15 minutes.
The rest of the stuff that you'll want to put into the jars, are garlic (we used about 5 whole heads of garlic, peeled), a handful of spicy dried chili peppers, bay leaves, fresh dill weed. So get that stuff together.
posted by Stephanie at 1:54 PM
