Carnitas Roasted in Banana Leaf

6# Boneless Pork Shoulder.
S&P.

Puree:
2T Achiote Paste.
1Tbsp Chopped Garlic.
1/4C Orange Juice.
1/4C Lime juice.
2t Mexican Oregano, toasted.

1 white onion, chopped
1 pkg banana leaf

Pickled Habanero Onions

3C Finely Sliced White Onions Rings.
4C Boiling water.
1/4C Orange Juice.
1/4C White Vinegar.
1/2C Water
1/2t Dried Mexican oregano, toasted and crumbled.
1 Habanero Chili, Finely Sliced.



Put the onions into a colander and immerse them in the boiling water for a few seconds. Drain and put into a glass or non-reactive bowl. Add the rest of the ingredients and mix well. Set aside to season for about 2 hours before using.

Smokey Tomato-Chipotle Salsa

1# Roma Tomato, Concasee.
4-6 Chipotle Chilies in Adobo.
1/3C White Onion.
1 garlic clove.
1/2C Rough Chopped Cilantro.
Lime Juice To Taste.
2 lg Jalapenos.