Blonde Remoulad

Blonde Remoulade.

1C Mayonnaise.
1T Red Bell, Brunoise.
3T Green Onion, Thinly Sliced.
1T Chopped Garlic.
1T Dijon Mustard.
1T Creole Seasoning.
1T Capers, Rough Chopped.
3T Parsley, Finely Chopped.
1t Crystal's Hot Sauce.
1t Lemon Juice.

Green Chili Stew

S&P
2.5# beef or (Pork)
3T Oil
3T Bacon Fat
1.5# Yellow onion
6 LG Garlic Cloves
1/4C APF
3Qt Beef Stock or (50/50 Chix/Beef)
20oz Yellow Corn
3C Fire Roasted Hatch Chilis
16oz Stewed Tom
3T Corriander
2T White pepper
2.5# Red Pot.

Hummus.

Hummus.

Robot Coupe or blender.

2C Chickpeas.
3 Large garlic cloves.
1/3C Tahini.
1/4C Lemon juice.
1t Kosher salt.
1T Parsley, chopped......*optional.


Tahini.

Robot coupe or blender.

2C Toasted sesame seeds.     (toast at 350 on parchment paper).
1/3C Olive oil.

Pork Rub.

Pork Rub.

If used for smoking Butt, cover meat with Dijon mustard/beer mix, then add rub.


2T Kosher salt.
5T Brown sugar.
1T Cayenne pepper.
1T Paprika.
1T Granulated onion.
1T Granulated garlic
2T Black pepper.
1T English mustard, dry.
1T Celery seed.
1t Coriander.
1t Cumin.
1t White pepper.

Optional additions.

1/4C Coffee grounds OR
2T Instant espresso.



Makes two cups.

Seasoning for deep fry breading.

Add to APF.


1/2C Kosher salt.
1/4C Granulated garlic.
6T Granulated onion.
2T Ground red pepper.
1T White pepper.
3T Black pepper.
1T Cumin.

Cheater Garlic Aioli.

Cheating aint illegal.

Robot coupe or blender.

Dinner, (Service)

2C, (8C) Mayo.
1/4C, (1C) Lemon Juice.
2T, (1/2C) Minced garlic.
S n P.

Citrus Caper Aioli.

Citrus Caper Aioli.

 Robot coupe or blender.

2 Lg eggs.
1T Lemon juice.
2 1/4C olive oil.
1 Pinch Cayenne pepper.
1t Chopped capers.
1t Kosher salt.
1/2t Pepper.

Add cold water if necessary for consistency.

Clam Chowder.

Clam Chowder.

Render bacon, saute' mir poix.

 Clams.
4oz Bacon
1# Yellow onion.
.5# Carrot.
.5# Celery
 4oz Butter.
2T Thyme.
5 Bay leaves.
4# Red potato.
2T Flour/corn starch.
2T Fresh parsley.
1C Heavy cream.
S n P.

Pot Sticker Sauce.

Sticker Juice.

Dinner, (Service).

1/2C, (2C) Soy sauce.
2T, (1/2C) Lemon juice.
1T, (1/4C) Rice wine vinegar.
1T, (1/4C) Sesame oil.
1T, (1/4C) Sugar.
Red pepper flakes to taste.

Tartar Sauce.

Tartar Sauce,  dinner or service.

1C,(4C) Mayo.
2T, (1/2C) Dill pickle, chopped.
1T, (1/4C) Chopped capers.
1T, (1/4C) Ground mustard or Dijon.

S n P.