Saturday, March 03, 2007

Roasted Red Bell Pepper Soup




1/4C Oil.
2# Yellow Onion, Diced.
1 # Carrot, Diced.

1# Celerey, Diced.
3 LG Garlic Cloves.
1 Sprig Fresh Thyme, Sachet.
1Qt  Chix Broth.
4C Roasted Red Bell Peppers.
1#  Red Pot, Peeled, Lg Dice.
1/2C Dry White Wine.
1T Sugar.
S&P.


Puree.

Garnish.
Baguette, Toasted 1/2 to 3/4-inch cubes
1T Marscapone Cheese.

Green Onion.